Founded by owner Karen Anderson’s love of baking, The Sweet Apron opened its doors in 2013 making small birthday cakes
for friends and family. From there, the company grew and expanded adding wedding cakes and cupcakes as its specialty. What
makes The Sweet Apron unique is Karen’s dedication and passion for the details, from booking tastings through the final
product. Her goal is to ensure that each couple receives the attention they deserve and the cake they’ve always dreamed of
having. The Sweet Apron takes pride in creating wedding cakes and desserts that not only look beautiful, but taste great too.